Wendy’s White Pineapple Sangria

AuthorWendy Furrow-ScottCategoryDifficultyBeginner
Yields12 Servings
Prep Time10 minsTotal Time10 mins
 50 fl oz Smith Mountain Lake Mist
 64 fl oz Pineapple Juice
 8 fl oz Apple juice
 ½ cup sugar
 1 (Optional) fresh pineapple cut into rings and frozen on wax paper and add juice to the sangria
 1 (Optional) red apple, sliced
1

In a large pitcher or bowl, combine the first four ingredients. Gently stir until sugar dissolves. Add the optional fresh fruit. Serve in a glass over ice or pineapple juice ice cubes.

Ingredients

 50 fl oz Smith Mountain Lake Mist
 64 fl oz Pineapple Juice
 8 fl oz Apple juice
 ½ cup sugar
 1 (Optional) fresh pineapple cut into rings and frozen on wax paper and add juice to the sangria
 1 (Optional) red apple, sliced

Directions

1

In a large pitcher or bowl, combine the first four ingredients. Gently stir until sugar dissolves. Add the optional fresh fruit. Serve in a glass over ice or pineapple juice ice cubes.

Wendy’s White Pineapple Sangria