Wendy’s White Pineapple Sangria
AuthorWendy Furrow-ScottCategoryMistDifficultyBeginner 50 fl oz Smith Mountain Lake Mist
64 fl oz Pineapple Juice
8 fl oz Apple juice
½ cup sugar
1 (Optional) fresh pineapple cut into rings and frozen on wax paper and add juice to the sangria
1 (Optional) red apple, sliced
1
In a large pitcher or bowl, combine the first four ingredients. Gently stir until sugar dissolves. Add the optional fresh fruit. Serve in a glass over ice or pineapple juice ice cubes.
Ingredients
50 fl oz Smith Mountain Lake Mist
64 fl oz Pineapple Juice
8 fl oz Apple juice
½ cup sugar
1 (Optional) fresh pineapple cut into rings and frozen on wax paper and add juice to the sangria
1 (Optional) red apple, sliced
Directions
1
In a large pitcher or bowl, combine the first four ingredients. Gently stir until sugar dissolves. Add the optional fresh fruit. Serve in a glass over ice or pineapple juice ice cubes.